A delicacy from the game "Genshin Impact"

In order to continue the profoundness of the thousand-year-old food culture, the people of Liyue not only have to inherit the classics, but also have to innovate. Among them, the representative of Ruiyue's new dishes, the golden shrimp balls, has become a representative of innovation. This dish is golden in color and has a strong aroma. It combines the beauty of shape and delicate taste. Even Keqing, the Yuheng of the Qixing, who has savored countless delicacies has nothing but the highest praise for it.

Preparation from ingredients to shrimp balls:

Qingxin Flower

In fact, it is to prepare a fragrant and non-toxic flower for plating.

Reed Leaves

Prepare the reed leaves and rinse them with boiling water.

Shredded Potato

Take out 3 potatoes → Slice them → Soak them in water → Take them out and slice them → Cut them into strips，

It can be seen that Chef Yan Xiao's knife skills are still very good. Finally, soak the cut potato shreds in water.

Minced Fresh Shrimp

Prepare some fresh shrimp → Take out some fresh shrimps → Remove their heads → Peel them → Put them in a clean container，

Prepare a clean food filter cloth → Place the previously decapped and peeled shrimp on the filter cloth → Make sure all the shrimp are on the filter cloth → Wrap the shrimp and tighten → Drain the moisture from the shrimp inside the cloth，

Place the drained shrimp on a cutting board → Chop with a kitchen knife → Chop into shrimp paste → Put the chopped shrimp paste into...into a large bowl,

...

Stir the shrimp paste in the bowl → Continue stirring → Stop stirring when there is a crisp sound when the shrimp paste is taken out and thrown into the bowl.

Tail-On Shrimp

Place the other fresh shrimps on the plate after removing the heads and skins as described above.

From shrimp balls to finished dishes:

Wrap the Tail-On Shrimp with Minced Fresh Shrimp, then wrap the Tail-On Shrimp wrapped with Minced Fresh Shrimp with Shredded Potato, and finally coat with flour and place in a clean bamboo plate.

Pour cooking oil into the pot, put the wrapped shrimp balls in the bamboo plate into the pot one by one, and pay attention to the hot oil.

When the shrimp balls in the pan are fried until the potato shreds on the outside turn yellow and the shrimp tails on the inside turn red, and the whole shrimp ball looks crispy and tender on the inside, you can remove it from the pan and put it back on the bamboo plate.

Take out the reed leaves that were soaked in water, drain them, and arrange them in a "rice" shape on the plate. Then place the shrimp balls on the reed leaves one by one, and finally place the Qingxin flowers (the fragrant and non-toxic flowers mentioned above) in the center of the plate.

In this way, the delicious golden shrimp balls are ready.

"Golden Shrimp Balls" RECIPE

A delicacy from the game "Genshin Impact"

Preparation from ingredients to shrimp balls:

From shrimp balls to finished dishes: